steak-sandwiches-with-tomato-pesto-10763.json

{
    "directions": [
        "In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender pur\u00e9e tomatoes, basil, oil mixture, and vinegar until pesto is smooth.",
        "In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices."
    ],
    "ingredients": [
        "2 garlic cloves, chopped",
        "6 tablespoons olive oil",
        "1/3 cup drained bottled dried tomatoes packed in oil",
        "1/3 cup packed fresh basil leaves",
        "1 teaspoon balsamic vinegar",
        "1 pound sliced medium-rare steak (about 2 cups)",
        "eight 1/2-inch slices sourdough bread, toasted lightly"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Blender",
        "Beef",
        "Tomato",
        "Quick & Easy",
        "Basil",
        "Gourmet"
    ],
    "title": "Steak Sandwiches with Tomato Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/steak-sandwiches-with-tomato-pesto-10763"
}