stewed-korean-short-ribs-kalbi-jim.json

{
    "directions": [
        "Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving."
    ],
    "ingredients": [
        "2 pounds beef short ribs, trimmed",
        "1 green onion, chopped",
        "2 carrots, peeled and chopped",
        "4 cloves garlic, minced",
        "1 (1 inch) piece fresh ginger root, chopped",
        "1/2 cup reduced-sodium soy sauce",
        "1/4 cup brown sugar",
        "2 cups water to cover"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stewed Korean Short Ribs (Kalbi Jim)",
    "url": "http://allrecipes.com/recipe/212697/stewed-korean-short-ribs-kalbi-jim/"
}