stuffed-cabbage-rolls.json

{
    "directions": [
        "In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.",
        "Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.",
        "In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.",
        "Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.",
        "In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often."
    ],
    "ingredients": [
        "2/3 cup water",
        "1/3 cup uncooked white rice",
        "8 cabbage leaves",
        "1 pound lean ground beef",
        "1/4 cup chopped onion",
        "1 egg, slightly beaten",
        "1 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 (10.75 ounce) can condensed tomato soup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stuffed Cabbage Rolls",
    "url": "http://allrecipes.com/recipe/26661/stuffed-cabbage-rolls/"
}