stuffed-pork-tenderloin.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.",
        "Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.",
        "Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.",
        "Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C)."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil, or as needed",
        "10 white mushrooms, minced",
        "1 shallot, minced",
        "1/2 teaspoon dried thyme",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon dried sage",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon salt",
        "1/4 cup chopped fresh parsley",
        "2 cups fresh spinach",
        "1 teaspoon Dijon mustard",
        "1 (2 pound) pork tenderloin, butterflied and pounded flat",
        "4 slices prosciutto",
        "2 tablespoons extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stuffed Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/230213/stuffed-pork-tenderloin/"
}