sufferin-succotash-salad.json

{
    "directions": [
        "Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours."
    ],
    "ingredients": [
        "2 tablespoons barbeque sauce",
        "2 tablespoons rice vinegar",
        "2 tablespoons vegetable oil",
        "2 ears corn, kernels cut from cob",
        "1 large red bell pepper, diced",
        "4 green onions, chopped",
        "1 (14.5 ounce) can white beans, drained and rinsed",
        "1 pinch salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sufferin' Succotash Salad",
    "url": "http://allrecipes.com/recipe/221973/sufferin-succotash-salad/"
}