summer-asian-salad-with-honey-chicken.json

{
    "directions": [
        "Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.",
        "Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl; whisk dressing until well combined.",
        "Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl; cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl; add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint."
    ],
    "ingredients": [
        "Chicken:",
        "2 teaspoons vegetable oil",
        "2 skinless, boneless chicken breast halves, cubed",
        "1 tablespoon honey",
        "Dressing:",
        "1 lemon, juiced",
        "3 tablespoons Indonesian sweet soy sauce (kecap manis)",
        "2 tablespoons honey",
        "Salad:",
        "2 heads bok choy, ends trimmed",
        "1 bunch broccolini, trimmed and cut into bite-size pieces",
        "3 ounces snow peas, ends and strings removed",
        "2 large tomatoes, sliced",
        "1 large mango - peeled, seeded, and sliced",
        "1 large Hass avocado - peeled, pitted, and sliced",
        "1 bell pepper, sliced",
        "1 bunch mint"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Summer Asian Salad with Honey Chicken, Mango, and Broccolini",
    "url": "http://allrecipes.com/recipe/246153/summer-asian-salad-with-honey-chicken/"
}