sun-dried-tomato-chicken.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C).",
        "Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.",
        "Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.",
        "Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently.  Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes."
    ],
    "ingredients": [
        "8 (6 ounce) skinless, boneless chicken breast halves",
        "1 tablespoon Italian seasoning",
        "salt and pepper to taste",
        "3/4 cup sun-dried tomatoes",
        "2 tablespoons olive oil",
        "2 tablespoons butter",
        "4 cloves garlic clove, minced",
        "1 (10 ounce) can cream of chicken soup",
        "1/2 cup milk",
        "1 tablespoon Italian seasoning",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sun Dried Tomato Chicken",
    "url": "http://allrecipes.com/recipe/143231/sun-dried-tomato-chicken/"
}