sun-dried-tomato-hummus.json

{
    "directions": [
        "Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.",
        "Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving."
    ],
    "ingredients": [
        "4 cloves garlic",
        "1 teaspoon salt",
        "3 tablespoons tahini paste",
        "1/4 cup fresh lemon juice",
        "2 (15.5 ounce) cans garbanzo beans, drained",
        "1/2 cup olive oil",
        "1/2 cup oil-packed sun-dried tomatoes, drained",
        "1/4 cup finely shredded fresh basil",
        "2 tablespoons olive oil",
        "1/8 teaspoon paprika (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sun-Dried Tomato Hummus",
    "url": "http://allrecipes.com/recipe/141399/sun-dried-tomato-hummus/"
}