super-short-ribs-4669.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "4 1/4 pounds beef short ribs",
        "2 onions, quartered",
        "1 8 1/4-ounce can pineapple chunks with syrup",
        "1 14 1/2-ounce can beef broth",
        "1/2 cup bottled chili sauce",
        "1/4 cup honey",
        "3 tablespoons Worcestershire sauce",
        "4 garlic cloves, chopped",
        "Chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Fruit",
        "Bake",
        "Kid-Friendly",
        "Dinner",
        "Pineapple",
        "Meat",
        "Beef Rib",
        "Fall",
        "Winter",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Super Short Ribs",
    "url": "http://www.epicurious.com/recipes/food/views/super-short-ribs-4669"
}