sweet-and-sour-swiss-chard-with-dried-currants-3045.json

{
    "directions": [
        "Cook Swiss chard in large pot of boiling salted water until tender, about 5 minutes. Drain well.",
        "Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add Swiss chard and currants and saut\u00e9 until heated through, about 3 minutes. Drizzle vinegar over and toss to coat. Season to taste with salt and pepper. Transfer to bowl and serve."
    ],
    "ingredients": [
        "3 pounds green and/or red Swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces",
        "1 tablespoon olive oil (preferably extra-virgin)",
        "2 large garlic cloves, pressed",
        "3 tablespoons dried currants",
        "1 tablespoon red wine vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Vinegar",
        "Dried Fruit",
        "Healthy",
        "Vegan",
        "Chard",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sweet-and-Sour Swiss Chard with Dried Currants",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-and-sour-swiss-chard-with-dried-currants-3045"
}