sweet-dill-pickles.json

{
    "directions": [
        "Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.",
        "In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.",
        "Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled."
    ],
    "ingredients": [
        "2 (32 ounce) jars dill pickles",
        "4 cups white sugar, divided",
        "1/2 cup distilled white vinegar",
        "1/2 cup water",
        "1 tablespoon pickling spice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Dill Pickles",
    "url": "http://allrecipes.com/recipe/22906/sweet-dill-pickles/"
}