sweet-potato-and-orange-puree-with-almond-streusel-105828.json

{
    "directions": [
        "Place all ingredients in processor in order listed. Using on/off turns, blend until small moist clumps form. Transfer to bowl. Cover and refrigerate at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.)",
        "Preheat oven to 375\u00b0F. Pierce potatoes in several places with fork. Place directly on oven rack and bake until very tender, about 1 hour. Transfer to rack and cool. Peel potatoes; place flesh in large bowl and mash. Mix in orange juice, sugar, butter, and orange peel. Season with salt and pepper. Butter 13x9-inch oval gratin dish. Spread puree in dish; smooth top. (Puree can be made 1 day ahead. Cover and chill.)",
        "Preheat oven to 400\u00b0F. Scatter streusel over potatoes. Bake until puree is hot and streusel is crisp, about 40 minutes. Cool 5 minutes, then serve."
    ],
    "ingredients": [
        "1/3 cup all purpose flour",
        "1/3 cup whole unblanched almonds",
        "3 tablespoons (packed) golden brown sugar",
        "2 teaspoons Hungarian sweet paprika",
        "1/4 cup (1/2 stick) chilled butter, cut into pieces",
        "4 pounds red-skinned sweet potatoes (yams)",
        "1/3 cup fresh orange juice",
        "2 tablespoons (packed) golden brown sugar",
        "2 tablespoons (1/4 stick) butter, room temperature",
        "1 1/2 teaspoons grated orange peel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Bake",
        "Thanksgiving",
        "Orange",
        "Almond",
        "Sweet Potato/Yam",
        "Fall",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Sweet-Potato and Orange Pur\u00e9e with Almond Streusel",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-potato-and-orange-puree-with-almond-streusel-105828"
}