swiss-chard-with-raisins-and-almonds-241474.json

{
    "directions": [
        "Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasionally, until chard is tender, about 7 minutes. Season with salt.",
        "Cook almonds in remaining 1/2 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until golden, 3 to 5 minutes. Sprinkle almonds over chard."
    ],
    "ingredients": [
        "1/2 large onion, sliced lengthwise 1/4 inch thick (1 cup)",
        "2 1/2 tablespoons extra-virgin olive oil, divided",
        "1/4 teaspoon Spanish smoked paprika",
        "2 pounds Swiss chard, center ribs discarded and leaves coarsely chopped",
        "1/2 cup golden raisins",
        "1/2 cup water",
        "1/4 cup coarsely chopped almonds with skins"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Raisin",
        "Almond",
        "Healthy",
        "Vegan",
        "Chard",
        "Gourmet",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Swiss Chard with Raisins and Almonds",
    "url": "http://www.epicurious.com/recipes/food/views/swiss-chard-with-raisins-and-almonds-241474"
}