swiss-enchiladas.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a bowl, mix together chicken, chilies, and salsa.",
        "In a wide, shallow dish stir together salt and whipping cream.",
        "Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.",
        "Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.",
        "Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes."
    ],
    "ingredients": [
        "2 cups chopped, cooked chicken",
        "1/2 (4 ounce) can chopped green chilies",
        "1 (7 ounce) can prepared green chile salsa",
        "1/2 teaspoon salt",
        "2 cups whipping cream",
        "oil for frying",
        "12 corn tortillas",
        "1 1/2 cups shredded Monterey Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Swiss Enchiladas",
    "url": "http://allrecipes.com/recipe/85757/swiss-enchiladas/"
}