tahini-sauce-353780.json

{
    "directions": [
        "Spoon tahini into medium bowl. Add lemon juice and whisk until smooth. Add 1/2 cup hot water and whisk until well blended, adding more hot water by tablespoonfuls if mixture is very thick. Season to taste with salt. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.",
        "Sold at some supermarkets and at natural foods stores and Middle Eastern markets."
    ],
    "ingredients": [
        "1 cup tahini (sesame seed paste)*",
        "1/2 cup fresh lemon juice",
        "1/2 cup (or more) hot water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "Backyard BBQ",
        "Low Cholesterol",
        "Lemon Juice"
    ],
    "title": "Tahini Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/tahini-sauce-353780"
}