tandoori-grilled-chicken.json

{
    "directions": [
        "Preheat grill for medium heat.",
        "In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.",
        "Brush oil over grate to prevent sticking, and place chicken on the grill.  Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot."
    ],
    "ingredients": [
        "2 cups plain yogurt",
        "3 tablespoons garam masala",
        "2 pounds boneless, skinless chicken breasts",
        "6 pita breads"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tandoori Grilled Chicken",
    "url": "http://allrecipes.com/recipe/14513/tandoori-grilled-chicken/"
}