tandoori-tilapia-with-hearts-of-palm-salad-236365.json

{
    "directions": [
        "Whisk together marinade ingredients in a bowl. Place tilapia in marinade; turn to coat completely. Cover with plastic; refrigerate at least 1 hour. Combine mango, kiwi, cucumber, hearts of palm and lime juice in a bowl. Season with salt. Mix gently. Heat a charcoal, gas or electric grill over high heat. Brush grill with canola oil. Remove tilapia from marinade; blot excess with a paper towel. Grill fish, turning once, until cooked through, about 5 to 7 minutes. Garnish each fillet with 2/3 cup hearts of palm salad."
    ],
    "ingredients": [
        "1 cup nonfat plain yogurt",
        "1/2 teaspoon ground cumin",
        "1/2 teaspoon ground coriander",
        "1/2 teaspoon garam masala",
        "1 teaspoon red chili powder",
        "1/2 teaspoon minced jalape\u00f1o",
        "1 clove garlic, minced",
        "1/2-inch piece ginger, ground into a paste",
        "1/2 teaspoon salt",
        "4 tilapia fillets (about 4 ounces each)",
        "1 mango, peeled and diced",
        "1 kiwifruit, peeled and diced",
        "1 cucumber, peeled, seeded and diced",
        "1 can (3 ounces) hearts of palm, diced",
        "Juice of 1/2 lime, plus slices for garnish",
        "1 teaspoon canola oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Fruit",
        "Ginger",
        "Marinate",
        "Yogurt",
        "Backyard BBQ",
        "Kiwi",
        "Mango",
        "Spice",
        "Cucumber",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Self"
    ],
    "title": "Tandoori Tilapia with Hearts of Palm Salad",
    "url": "http://www.epicurious.com/recipes/food/views/tandoori-tilapia-with-hearts-of-palm-salad-236365"
}