tantes-apple-pie.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C.)",
        "In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.",
        "To make the streusel:  In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.",
        "Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning."
    ],
    "ingredients": [
        "1 1/4 cups all-purpose flour",
        "2 teaspoons white sugar",
        "1 teaspoon baking powder",
        "1/2 teaspoon salt",
        "1/4 cup butter",
        "1/4 cup lard",
        "1 egg yolk",
        "2 tablespoons milk",
        "8 apples - peeled, cored and cut into thin wedges",
        "1/2 cup white sugar",
        "1/4 cup brown sugar",
        "1/2 teaspoon ground cinnamon",
        "1 1/2 tablespoons all-purpose flour",
        "2 tablespoons butter, softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tante's Apple Pie",
    "url": "http://allrecipes.com/recipe/23649/tantes-apple-pie/"
}