tartar-sauce-5891.json

{
    "directions": [
        "Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days."
    ],
    "ingredients": [
        "1 cup mayonnaise",
        "1/4 cup finely chopped dill pickle",
        "3 tablespoons chopped green onion",
        "1 tablespoon drained capers",
        "1 tablespoon chopped fresh parsley",
        "2 teaspoons fresh lemon juice",
        "1 teaspoon Dijon mustard",
        "1/2 teaspoon dried tarragon",
        "1/2 teaspoon Worcestershire sauce",
        "1/4 teaspoon hot pepper sauce"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Mustard",
        "Onion",
        "No-Cook",
        "Vegetarian",
        "Mayonnaise",
        "Lemon",
        "Chill",
        "Tarragon"
    ],
    "title": "Tartar Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/tartar-sauce-5891"
}