teenas-overnight-southern-buttermilk.json

{
    "directions": [
        "Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.",
        "Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.",
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.",
        "Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm."
    ],
    "ingredients": [
        "4 cups self-rising flour",
        "2 tablespoons white sugar",
        "2/3 cup shortening",
        "2 cups buttermilk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Teena's Overnight Southern Buttermilk Biscuits",
    "url": "http://allrecipes.com/recipe/141972/teenas-overnight-southern-buttermilk/"
}