teriyaki-chicken-wraps.json

{
    "directions": [
        "Combine cabbage and carrots in bowl; set aside.",
        "Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.",
        "Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.",
        "Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling."
    ],
    "ingredients": [
        "1 cup shredded purple cabbage*",
        "1/2 cup shredded carrots*",
        "2 squares Land O'Lakes\u00ae Teriyaki Saute Express\u00ae",
        "1 pound boneless, skinless chicken breasts, cut into strips",
        "1/2 cup cashews",
        "3 green onions, diagonally cut into 1-inch pieces",
        "4 (8 inch) flour tortillas, warmed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Teriyaki Chicken Wraps",
    "url": "http://allrecipes.com/recipe/236769/teriyaki-chicken-wraps/"
}