teriyaki-rosemary-beef-kabobs.json

{
    "directions": [
        "Cut beef into 1-inch cubes.",
        "Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.",
        "Skewer beef and vegetables alternately onto bamboo skewers.",
        "Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness."
    ],
    "ingredients": [
        "2 pounds boneless beef top sirloin steak, about 1-inch thick",
        "1/2 cup Kikkoman Teriyaki Marinade & Sauce",
        "2 tablespoons Dijon-style mustard",
        "2 tablespoons chopped fresh rosemary leaves",
        "1 zucchini, cut into 1/2-inch-thick rounds",
        "1 red bell pepper, cut into 1-inch squares",
        "1/2 red onion, chunked",
        "Metal or bamboo skewers*"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Teriyaki Rosemary Beef Kabobs",
    "url": "http://allrecipes.com/recipe/216967/teriyaki-rosemary-beef-kabobs/"
}