teriyaki-salmon.json

{
    "directions": [
        "Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.",
        "Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.",
        "Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade."
    ],
    "ingredients": [
        "1/4 cup sesame oil",
        "1/4 cup lemon juice",
        "1/4 cup soy sauce",
        "2 tablespoons brown sugar, or more to taste",
        "1 tablespoon sesame seeds",
        "1 teaspoon ground mustard",
        "1 teaspoon ground ginger",
        "1/4 teaspoon garlic powder",
        "4 (6 ounce) salmon steaks"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Teriyaki Salmon",
    "url": "http://allrecipes.com/recipe/228285/teriyaki-salmon/"
}