texas-barbecue-sauce-353889.json

{
    "directions": [
        "Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.",
        "Dried, smoked jalape\u00f1os in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1 garlic clove, minced",
        "1 cup ketchup",
        "1/3 cup (packed) golden brown sugar",
        "1/3 cup Worcestershire sauce",
        "1/4 cup fresh lemon juice",
        "1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds",
        "1/4 teaspoon ground cayenne"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Garlic",
        "Fourth of July",
        "Low Fat",
        "Vegetarian",
        "Low Cal",
        "Backyard BBQ",
        "Summer",
        "Low Cholesterol",
        "Butter",
        "Lemon Juice"
    ],
    "title": "Texas Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/texas-barbecue-sauce-353889"
}