thai-salmon-salad.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.",
        "Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.",
        "Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.",
        "Place mixture on lettuce leaves, and serve immediately."
    ],
    "ingredients": [
        "4 tablespoons fish sauce",
        "4 tablespoons lime juice",
        "2 teaspoons brown sugar",
        "4 Thai chiles, chopped",
        "1 1/2 pounds salmon fillet",
        "1 teaspoon olive oil",
        "1 onion, thinly sliced",
        "1 large tomato, chopped",
        "1 cup chopped fresh basil",
        "1 head lettuce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Salmon Salad",
    "url": "http://allrecipes.com/recipe/16730/thai-salmon-salad/"
}