the-deen-brothers-bbq-chicken-238479.json

{
    "directions": [
        "1. Preheat oven to 375\u00b0F or prepare a grill (brush the grill grate lightly with oil).",
        "2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.",
        "3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes."
    ],
    "ingredients": [
        "1 cup ketchup",
        "1/4 cup packed dark brown sugar",
        "2 tablespoons orange juice",
        "1 teaspoon Worcestershire sauce",
        "1 teaspoon liquid smoke",
        "1/2 teaspoon dry mustard powder",
        "1/4 teaspoon cayenne pepper",
        "1 (3 1/2-pound) chicken, cut into 8 pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Citrus",
        "Mustard",
        "Bake",
        "Mother's Day",
        "Backyard BBQ",
        "Dinner",
        "Grill/Barbecue",
        "Sugar Conscious",
        "Kidney Friendly",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "The Deen Brothers' BBQ Chicken",
    "url": "http://www.epicurious.com/recipes/food/views/the-deen-brothers-bbq-chicken-238479"
}