the-elvis-51236220.json

{
    "directions": [
        "Combine grapefruit juice, gin, and liqueur in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with ale. Garnish with grapefruit twist."
    ],
    "ingredients": [
        "3 ounces fresh pink grapefruit juice",
        "1 1/2 ounces London dry gin",
        "1/4 ounce St-Germain (elderflower liqueur)",
        "India Pale Ale (for serving)",
        "Grapefruit twist (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Gin",
        "Liqueur",
        "Cocktail",
        "Spring",
        "Summer",
        "Drink"
    ],
    "title": "The Elvis",
    "url": "http://www.epicurious.com/recipes/food/views/the-elvis-51236220"
}