tilapia-with-green-tomato-tapenade.json

{
    "directions": [
        "Heat 1 teaspoon olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in diced tomatoes, green tomatoes, capers, basil, salt, and pepper. Cook, stirring occasionally, until flavors combine, about 5 minutes.",
        "Season tilapia fillets with salt and pepper.",
        "Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tilapia fillets; cook until flesh flakes easily with a fork, about 3 minutes per side. Transfer to a serving platter.",
        "Pour lemon juice into the skillet; swirl to pick up browned bits off the bottom of the skillet, 30 seconds to 1 minute. Pour over fillets.",
        "Spoon tomato mixture over fillets before serving."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "1/4 large onion, diced",
        "1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL\u00ae)",
        "2 green tomatoes, diced",
        "1 tablespoon capers",
        "1 pinch dried basil",
        "salt and ground black pepper to taste",
        "1 1/2 pounds tilapia fillets",
        "1 tablespoon olive oil",
        "1 tablespoon lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tilapia with Green Tomato Tapenade",
    "url": "http://allrecipes.com/recipe/254968/tilapia-with-green-tomato-tapenade/"
}