tinas-corn-chowder.json

{
    "directions": [
        "Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to medium-high heat.",
        "Saute celery, onion, and carrots with the bacon in the hot skillet until tender, about 5 minutes; add flour, stir, and cook until browned, 2 to 3 minutes.",
        "Stream chicken stock into the skillet while whisking to incorporate with the flour mixture, scraping sides of the skillet to assure complete integration. Add chicken, cream-style corn, whole kernel corn, poultry seasoning, salt, and black pepper to the mixture. Stir cream into the mixture. Bring the mixture to a simmer and cook until the chicken and corn is hot, 3 to 4 minutes."
    ],
    "ingredients": [
        "4 slices bacon, chopped",
        "1/2 cup chopped celery",
        "1/2 cup diced onion",
        "1/2 cup chopped carrots",
        "3 tablespoons all-purpose flour",
        "1 quart chicken stock",
        "2 cups diced cooked chicken",
        "2 cups cream-style corn",
        "1 cup whole kernel corn",
        "1/2 teaspoon poultry seasoning",
        "salt and ground black pepper to taste",
        "1 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tina's Corn Chowder",
    "url": "http://allrecipes.com/recipe/236865/tinas-corn-chowder/"
}