to-tender-roast-bell-peppers-234691.json

{
    "directions": [
        "Preheat broiler.",
        "Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.",
        "Transfer to a bowl. Cover and let steam 15 minutes. Peel."
    ],
    "ingredients": [],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Broil",
        "Steam",
        "Quick & Easy",
        "Bell Pepper",
        "Gourmet"
    ],
    "title": "To Tender-Roast Bell Peppers",
    "url": "http://www.epicurious.com/recipes/food/views/to-tender-roast-bell-peppers-234691"
}