toll-house-crumbcake-ii.json

{
    "directions": [
        "For the crumb topping:  In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.",
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.",
        "In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.",
        "Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely."
    ],
    "ingredients": [
        "1 tablespoon all-purpose flour",
        "1/2 cup packed brown sugar",
        "2 tablespoons butter, softened",
        "1/2 cup chopped walnuts",
        "2 cups semisweet chocolate chips",
        "2 cups all-purpose flour",
        "1 teaspoon baking powder",
        "1 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1/2 cup butter, softened",
        "1 cup white sugar",
        "1 teaspoon vanilla extract",
        "3 eggs",
        "1 cup sour cream",
        "1 1/2 cups semisweet chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Toll House Crumbcake II",
    "url": "http://allrecipes.com/recipe/8483/toll-house-crumbcake-ii/"
}