tomato-and-red-onion-compote-103524.json

{
    "directions": [
        "Heat oil in large skillet over medium-high heat. Add remaining ingredients and saut\u00e9 just until heated through, about 2 minutes. Season with salt and pepper."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "1 1/2 cups chopped tomatoes",
        "1/3 cup chopped red onion",
        "3 tablespoons chopped fresh oregano"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Herb",
        "Onion",
        "Tomato",
        "Saut\u00e9",
        "Quick & Easy",
        "Summer"
    ],
    "title": "Tomato and Red Onion Compote",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-and-red-onion-compote-103524"
}