tomato-bread-salad-with-basil-and-cap.json

{
    "directions": [
        "Adjust oven rack to center position and heat oven to 250 degrees.",
        "Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.",
        "Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.",
        "Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving."
    ],
    "ingredients": [
        "5 cups 1/2-inch cubed French or Italian bread",
        "1 1/2 pounds tomatoes, stemmed and cut into medium dice",
        "2 medium garlic cloves, minced",
        "1/2 large red onion, cut into small dice",
        "1/2 cup torn fresh basil leaves",
        "1/4 cup drained capers",
        "1/4 cup olive oil",
        "2 tablespoons red wine vinegar",
        "1 pinch ground black pepper, to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato-Bread Salad with Basil and Capers",
    "url": "http://allrecipes.com/recipe/108006/tomato-bread-salad-with-basil-and-cap/"
}