tomato-bruschetta.json

{
    "directions": [
        "Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
        "Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.",
        "Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.",
        "Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately."
    ],
    "ingredients": [
        "2 large tomatoes, diced",
        "1/2 cup finely chopped red bell pepper",
        "1/4 cup finely chopped red onion",
        "1/4 cup balsamic vinegar",
        "1/4 cup olive oil",
        "10 leaves fresh basil, chopped",
        "2 cloves garlic, minced",
        "1 (1 pound) loaf French bread, cut into 1/4-inch slices",
        "1/4 cup olive oil (optional)",
        "1/4 cup shredded mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato Bruschetta",
    "url": "http://allrecipes.com/recipe/230389/tomato-bruschetta/"
}