tomato-cream-sauce-for-pasta.json

{
    "directions": [
        "In a saucepan, saute onion and garlic in olive oil over medium heat.  Make sure it doesn't burn.  Add tomatoes,  basil, sugar, oregano, salt and pepper.  Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.  Remove from heat; stir in whipping cream and butter.  Reduce heat and simmer 5 more minutes."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/376244.jpg",
    "ingredients": [
        "2 tablespoons olive oil",
        "1 onion, diced",
        "1 clove garlic, minced",
        "1 (14.5 ounce) can Italian-style diced tomatoes, undrained",
        "1 tablespoon dried basil leaves",
        "3/4 teaspoon white sugar",
        "1/4 teaspoon dried oregano",
        "1/4 teaspoon salt",
        "1/8 teaspoon ground black pepper",
        "1/2 cup heavy cream",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato-Cream Sauce for Pasta",
    "url": "http://allrecipes.com/recipe/23404/tomato-cream-sauce-for-pasta/"
}