tomato-gratin-103816.json

{
    "directions": [
        "Preheat oven to 500\u00b0F.",
        "Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.",
        "Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.",
        "Bake in middle of oven until crumbs are golden, about 15 minutes."
    ],
    "ingredients": [
        "2 large tomatoes (preferably beefsteak), sliced 1/2 inch thick",
        "2 tablespoons finely chopped fresh basil",
        "1 garlic clove, minced",
        "2 tablespoons extra-virgin olive oil",
        "1 1/4 cups coarse fresh bread crumbs from a baguette",
        "1/3 cup grated parmesan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Tomato",
        "Side",
        "Bake",
        "Vegetarian",
        "Quick & Easy",
        "Casserole/Gratin",
        "Parmesan",
        "Basil",
        "Summer",
        "Gourmet"
    ],
    "title": "Tomato Gratin",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-gratin-103816"
}