tomato-pesto-hummus.json

{
    "directions": [
        "Blend chickpeas, water, lime juice, garlic, and kosher salt in a food processor until the chickpeas are broken up, about 20 seconds. Add tahini, tomato paste, basil, and Parmesan cheese; blend again while streaming olive oil into the mixture until smooth, about 20 seconds more."
    ],
    "ingredients": [
        "1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed",
        "1/4 cup water",
        "2 tablespoons lime juice",
        "2 cloves garlic",
        "1 teaspoon kosher salt",
        "1/3 cup tahini",
        "1/4 cup tomato paste",
        "2 tablespoons chopped fresh basil",
        "1 tablespoon grated Parmesan cheese",
        "1/4 cup extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato-Pesto Hummus",
    "url": "http://allrecipes.com/recipe/239806/tomato-pesto-hummus/"
}