tomato-prosciutto-grilled-cheese-51183600.json

{
    "directions": [
        "Heat oven to 350\u00b0F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.",
        "Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.",
        "On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.",
        "Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.",
        "In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches."
    ],
    "ingredients": [
        "1/2 canned San Marzano tomato, diced",
        "1/8 cup chopped red onion",
        "1/2 garlic clove, minced",
        "1 tablespoon red wine vinegar",
        "1/2 teaspoon honey",
        "8 pieces whole-grain bread",
        "2 cups shredded lowfat cheddar, divided",
        "8 slices prosciutto",
        "4 tablespoons olive oil, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Tomato",
        "Lunch",
        "Cheddar",
        "Prosciutto",
        "Self",
        "Sugar Conscious",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Tomato-Prosciutto Grilled Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-prosciutto-grilled-cheese-51183600"
}