tomato-red-onion-and-basil-bruschetta-242473.json

{
    "directions": [
        "Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. DO AHEAD: Topping can be made 2 hours ahead. Cover and let stand at room temperature, tossing occasionally.",
        "Preheat broiler. Place focaccia half, cut side up, on baking sheet; brush bread with olive oil. Toast bread in broiler until top is golden brown, watching closely to avoid burning, about 2 minutes. Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces.",
        "Top toasted focaccia with tomato mixture and serve."
    ],
    "ingredients": [
        "2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)",
        "1/2 small red onion, finely chopped",
        "3 tablespoons olive oil plus additional for brushing",
        "3 tablespoons chopped fresh basil",
        "1 1/2 tablespoons balsamic vinegar",
        "1 large loaf focaccia, halved horizontally (reserve half for another use)",
        "1 garlic clove, peeled, halved"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Side",
        "Broil",
        "Vegetarian",
        "Kid-Friendly",
        "Low Cal",
        "Spring",
        "Summer",
        "Poker/Game Night",
        "Low Cholesterol",
        "Party",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Tomato, Red Onion, and Basil Bruschetta",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-red-onion-and-basil-bruschetta-242473"
}