tomato-salsa-350872.json

{
    "directions": [
        "In food processor, pulse onion until minced, about 10 seconds. Add tomatoes and pulse just until chunky, about 5 seconds. Add cilantro, lime juice, salt, and pepper and pulse until mixture is mixed, about 5 seconds. Transfer to covered container and refrigerate 2 hours to blend flavors. (Salsa can be made ahead and refrigerated, covered, up to 2 days.)"
    ],
    "ingredients": [
        "1/2 small Spanish onion, roughly chopped",
        "4 medium plum tomatoes, seeded and quartered",
        "1/2 cup (loosely packed) fresh cilantro leaves",
        "1/4 cup fresh lime juice (from 1 1/2 limes)",
        "1/4 teaspoon kosher salt",
        "1/4 teaspoon freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Food Processor",
        "Onion",
        "Tomato",
        "No-Cook",
        "Vegetarian",
        "Chill",
        "Vegan",
        "Cilantro"
    ],
    "title": "Tomato Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-salsa-350872"
}