tomato-water-bloody-mary-366754.json

{
    "directions": [
        "Pur\u00e9e 4 pounds chopped tomatoes, 1/2 pound chopped Persian or English hothouse cucumbers, 1 chopped celery stalk, and 2 tablespoons prepared white horseradish in a blender until smooth. Strain through a cheesecloth-lined fine-mesh sieve into a large bowl. Let drain, without stirring, until 3 cups of liquid are collected, about 2 hours; discard solids in strainer. Season to taste with kosher salt, freshly ground black pepper, and sugar.",
        "Divide tomato water among 6 ice-filled glasses. Top each glass with 2 tablespoons (or more) vodka. Garnish with lemon slices and cucumber spears."
    ],
    "ingredients": [
        "4 pounds tomatoes, chopped",
        "1/2 pound Persian or English hothouse cucumbers, chopped",
        "1 celery stalk, chopped",
        "2 tablespoons prepared white horseradish",
        "kosher salt and freshly ground black pepper",
        "Sugar",
        "2 tablespoons (or more) vodka",
        "Lemon slices",
        "Cucumber spears"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vodka",
        "Alcoholic",
        "Tomato",
        "Brunch",
        "Cocktail Party",
        "Picnic",
        "Quick & Easy",
        "Backyard BBQ",
        "Cocktail",
        "Horseradish",
        "Celery",
        "Cucumber",
        "Summer",
        "Family Reunion",
        "Party",
        "Drink",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Tomato-Water Bloody Mary",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-water-bloody-mary-366754"
}