tomato-zucchini-casserole.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.",
        "In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.",
        "Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.",
        "Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.",
        "Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes."
    ],
    "ingredients": [
        "1 1/2 cups grated Cheddar cheese",
        "1/3 cup grated Parmesan cheese",
        "1/2 teaspoon dried oregano",
        "1/2 teaspoon dried basil",
        "2 cloves garlic, minced",
        "salt and pepper to taste",
        "2 medium zucchinis, thinly sliced",
        "5 plum tomatoes, thinly sliced",
        "1/4 cup butter",
        "2 tablespoons finely chopped onion",
        "3/4 cup fine bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato Zucchini Casserole",
    "url": "http://allrecipes.com/recipe/87563/tomato-zucchini-casserole/"
}