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tossed-salad-pizza.json
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{
"directions": [
"Preheat oven to 425 degrees F.",
"Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.",
"Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)",
"Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.",
"Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.",
"Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!"
],
"ingredients": [
"Crust:",
"1 3/4 cups all-purpose flour, or more as needed",
"1 envelope Fleischmann's\u00ae Pizza Crust Yeast or RapidRise Yeast",
"1 1/2 teaspoons sugar",
"3/4 teaspoon salt",
"2/3 cup very warm water (120 degrees to 130 degrees F)*",
"3 tablespoons extra virgin olive oil",
"Toppings:",
"1 tablespoon extra virgin olive oil",
"1/4 teaspoon Spice Islands\u00ae Garlic Powder",
"2 cups shredded mozzarella cheese",
"1/4 cup chopped onion",
"1/4 cup chopped or thinly sliced carrots",
"4 cups chopped romaine lettuce",
"1 cup chopped fresh tomatoes or halved grape tomatoes",
"1/4 cup prepared Italian salad dressing",
"1/4 cup shredded Parmesan cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Tossed Salad Pizza",
"url": "http://allrecipes.com/recipe/228890/tossed-salad-pizza/"
}