trail-mix-porridge-51221010.json

{
    "directions": [
        "Stir all the ingredients in a slow cooker until the maple syrup has dissolved and all the grains are moistened. Cover and cook on low for 6 hours, or until the porridge is creamy and the grains are tender."
    ],
    "ingredients": [
        "6 cups water",
        "1 1/2 cups chopped fresh cranberries",
        "3/4 cup pearled barley",
        "3/4 cup packed light brown sugar",
        "1/2 cup walnut pieces, toasted and coarsely ground",
        "6 tablespoons medium-ground bulgur (or #2)",
        "6 tablespoons corn (or hominy) grits",
        "6 tablespoons millet",
        "6 tablespoons maple syrup",
        "1/2 teaspoon ground cinnamon",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Slow Cooker",
        "Breakfast",
        "Brunch",
        "Cranberry",
        "Walnut",
        "Barley",
        "Maple Syrup",
        "Bulgur",
        "Hominy/Cornmeal/Masa",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Trail Mix Porridge",
    "url": "http://www.epicurious.com/recipes/food/views/trail-mix-porridge-51221010"
}