tropical-fruit-salsa-with-jalapeno-and-bell-peppers-1987.json

{
    "directions": [
        "Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)"
    ],
    "ingredients": [
        "1 red bell pepper, seeded, diced",
        "1 yellow bell pepper, seeded, diced",
        "3/4 cups 1/2-inch pieces peeled papaya",
        "3/4 cups 1/2-inch pieces peeled pineapple",
        "1/2 medium-size red onion, diced",
        "2 1/2 tablespoons fresh lime juice",
        "2 tablespoons jalape\u00f1o jelly or 1 tablespoon sugar",
        "2 tablespoons vegetable oil",
        "1 medium jalape\u00f1o chili, seeded, minced",
        "1 tablespoon minced fresh cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Fruit",
        "Herb",
        "Pepper",
        "Quick & Easy",
        "Papaya",
        "Pineapple",
        "Bell Pepper",
        "Summer",
        "Jalape\u00f1o",
        "Washington"
    ],
    "title": "Tropical Fruit Salsa with Jalape\u00f1o and Bell Peppers",
    "url": "http://www.epicurious.com/recipes/food/views/tropical-fruit-salsa-with-jalapeno-and-bell-peppers-1987"
}