tuna-and-white-bean-salad-108500.json

{
    "directions": [
        "Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well. Let stand at room temperature 10 minutes.",
        "Gently toss beans, cucumber, tomatoes, and parsley with half of dressing. Transfer to a platter or bowl and arrange tuna on top, breaking up any large pieces with a fork. Drizzle remaining dressing over tuna."
    ],
    "ingredients": [
        "1 garlic clove",
        "3 tablespoons fresh lemon juice",
        "3/4 teaspoon salt",
        "1/2 teaspoon black pepper",
        "1/4 cup extra-virgin olive oil",
        "1 (15- to 19-oz) can cannellini or other white beans, drained and rinsed",
        "1 (1-lb) seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut crosswise into 1/3-inch-thick slices",
        "1 lb tomatoes (3 medium), cut into 1-inch pieces",
        "1 1/2 cups loosely packed fresh flat-leaf parsley leaves",
        "2 (6-oz) cans tuna packed in oil (preferably olive oil), drained"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Fish",
        "Tomato",
        "No-Cook",
        "Picnic",
        "Quick & Easy",
        "Tuna",
        "Cucumber",
        "Legume",
        "Summer",
        "Gourmet"
    ],
    "title": "Tuna and White Bean Salad",
    "url": "http://www.epicurious.com/recipes/food/views/tuna-and-white-bean-salad-108500"
}