tuna-antipasto-salad-bowl.json

{
    "directions": [
        "Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.",
        "Toss salad with salad dressing immediately before serving."
    ],
    "ingredients": [
        "8 cups salad greens, washed and torn into bite-size pieces",
        "1 (15 ounce) can garbanzo beans, drained and rinsed",
        "1 (15 ounce) can whole pitted black olives, drained",
        "1 (14 ounce) jar marinated artichoke hearts, drained and quartered",
        "2 (5 ounce) cans tuna, drained",
        "8 ounces cooked and chilled shell pasta",
        "1 cucumber, thinly sliced",
        "1 cup chopped tomato",
        "1 1/2 cups Italian-style salad dressing, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tuna Antipasto Salad Bowl",
    "url": "http://allrecipes.com/recipe/246427/tuna-antipasto-salad-bowl/"
}