tuna-souvlaki-pasta-salad.json

{
    "directions": [
        "Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.",
        "Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.",
        "Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight."
    ],
    "ingredients": [
        "1/2 red onion, cut into bite-size pieces",
        "4 cups ice water, or as needed",
        "1 (8 ounce) package tri-color rotini pasta",
        "1 (5 ounce) can light tuna in water, drained and flaked",
        "2 stalks celery, cut into bite-size pieces",
        "1/2 cup roasted red peppers, drained and chopped",
        "1/4 cup smoked sun-dried tomatoes",
        "1/4 cup crumbled feta cheese",
        "1 sprig parsley, stemmed and leaves minced",
        "4 leaves fresh basil, rolled and very thinly sliced",
        "2 teaspoons capers",
        "1 cup Greek vinaigrette salad dressing"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tuna Souvlaki Pasta Salad",
    "url": "http://allrecipes.com/recipe/222797/tuna-souvlaki-pasta-salad/"
}