turkey-and-tomato-panini.json

{
    "directions": [
        "Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.",
        "Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.",
        "Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini."
    ],
    "ingredients": [
        "3 tablespoons reduced-fat mayonnaise",
        "2 tablespoons nonfat plain yogurt",
        "2 tablespoons shredded Parmesan cheese",
        "2 tablespoons chopped fresh basil",
        "1 teaspoon lemon juice",
        "Freshly ground pepper to taste",
        "8 slices whole-wheat bread",
        "8 ounces thinly sliced reduced-sodium deli turkey",
        "8 tomato slices",
        "2 teaspoons canola oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Turkey and Tomato Panini",
    "url": "http://allrecipes.com/recipe/147438/turkey-and-tomato-panini/"
}