vanilla-buttercream-frosting.json

{
    "directions": [
        "Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.",
        "Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.",
        "Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture."
    ],
    "ingredients": [
        "1 cup milk",
        "5 tablespoons all-purpose flour",
        "1 cup butter",
        "1 cup confectioners' sugar",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vanilla Buttercream Frosting",
    "url": "http://allrecipes.com/recipe/232136/vanilla-buttercream-frosting/"
}